Unaltered from its deep source to the bottle on the table, the purity of Antipodes is its hallmark.

Bodh Three Bays - Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health.

The water for Fromin comes from Ice Age glaciation that covered the mountains of northern Bohemia 15,000 years ago. At the end of the ice age, water from the melting glacier began to seep into the aquifers of 90 million-year-old blocky sandstones, which have been preserved it as a remnant of the seabed, which was located in this area for a long time. In this vast aquifer of quartz sand, the water moves under great pressure in the grains and in the cracks at a speed of one meter per year and is enriched with minerals and untouched by civilization.

Winner of the FINE WATER SOCIETY - International Taste Awards 2021! At the top-class event with internationally recognized water sommeliers, which was held in Bled / Slovenia in September 2021, our Gaisberg "still" won first place worldwide for the best taste (blind tasting, category "normal mineralized non-carbonated water"). And as the icing on the cake, our "sparkling" was able to win the bronze medal (blind tasting, category "normally mineralized carbonated water").

By appointment to Her Majesty The Queen! Hildon Natural Mineral Water is continuously selected for its exquisite ability to enhance the flavours of your favourite foods and wine. With a pure, pH neutral composition that cleanses the palate, it is the chosen companion of chefs all the world over.

The Inland Ice has been encapsulated for more than 100,000 years – completely isolated from any contact with layers of soil, and was formed long before the first human being set foot within the Arctic Circle. This process of preservation is what has kept this product of nature in a uniquely pristine state – free of any pollutants or contamination. This places INLAND ICE water in an exceptionally rare category as the purest unprocessed drinking water on earth – with a taste that fully matches its uniqueness.

Jackson Springs Water has continuously placed among the world’s best premium waters for its velvety texture and smooth, silky finish. Our was awarded the prestigious Berkeley Springs International Water Tasting gold medal for “Best Tasting Water in the World”.

A water so rich in essential minerals and electrolytes, that it can heal and purify, renew and revitalize. Kelzai is a water that took over a million years to get here.

The brand's name and the water originates with the village of Kuohu, situated in the middle of Finland, surrounded by clear lakes and evergreen forests, and with a rapid stream running through it. Kuohu water is super low on minerals, resulting in a uniquely soft taste and delicate composition.

The spring that emerges from the shale stone was already well known for their extreme purity by the original inhabitants. The spring water is captured at an altitude of 1740 meters above sea level. It is the highest collecting point in the Mont Blanc Massif.

Lofoten Arctic Water is a natural premium water from Norway’s Lofoten Islands, located north of the Arctic Circle between the 68th and 69th parallels. The goal of the Lofoten Arctic Water team is to bring the experience of fresh, unpolluted water to the consumers worldwide.

150 million years in the making. Bottled at a rare and ancient source nestled in the Western Cape's Kleinrivier Mountain Range, Mountain Falls gets its pure taste from the mineral-rich composition of the land.

A naturally carbonated mineral water with a unique and constant composition. It comes from the north east of Portugal, on a totally isolated plateau, free from any kind of pollutant, in a region of rare beauty and environmental purity.

“Perlage” is the name of a special method of saturating natural mineral water with carbon dioxide of natural origin, thanks to which the bubbles are small and released slowly - just like in the highest class sparkling wines. The effect of this process is the exceptional delicacy of the water that has a high Co2 content.

The King of Mineral Waters is bottled directly at the spring of Termen, in the heart of the Swiss Alps, surrounded by high Alpine mountains. In fact, the source is very close to the world’s most photographed mountain, the Matterhorn, near the famous resort of Zermatt. 

The best-known mineral water from Spain, Vichy Catalan has very high mineral content, natural carbonation, and an almost neutral pH.